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Bassnett, Susan

Food for thought - Milton Keynes Institute of Translation & Interpreting may-june 2016 - p. 20-21 - Bimonthly

Susan Bassnett ponders the origins of some culinary terms, and points out that names can often be misleading -especially if they are culture-specific.

ISSN: 0954-1799

Subjects--Topical Terms:
ALIMENTOS
COMIDAS
LENGUAJE DE CADA ESPECIALIDAD
TERMINOS
TRADUCCION DEL/AL INGLES
TRADUCCIÓN Y CULTURA

Universal Decimal Class. No.: H56