Bassnett, Susan <br/><br/>
Food for thought 

 - Milton Keynes  Institute of Translation & Interpreting  may-june 2016 
 - p. 20-21 
 - Bimonthly 
<br/><br/> Susan Bassnett ponders the origins of some culinary terms, and points out that names can often be misleading -especially if they are culture-specific. 
<br/><br/><label>ISSN: </label>0954-1799 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ALIMENTOS<br/>COMIDAS<br/>LENGUAJE DE CADA ESPECIALIDAD<br/>TERMINOS<br/>TRADUCCION DEL/AL INGLES<br/>TRADUCCIÓN Y CULTURA
<br/><br/><label>Universal Decimal Class. No.: </label>H56