Singier Texier, Olivia <br/><br/>
What's cooking  an introduction to culinary translation  Recurso electrónico 

 - Alexandria, VA  American Translator Association  july-august 2021 
 - p. 28-30 
 - Bimonthly 
 - The ATA Chronicle : volume L, number 4, Jul/Aug 2021  vol. 50; n. 4 .
<br/><br/> Here’s a look at culinary translation as a specialization, including some of the main challenges encountered and tips on how to develop your skills! 
<br/><br/><label>ISSN: </label>1078-6457 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TRADUCCIÓN<br/>TRADUCCION ESPECIALIZADA<br/>COCINA<br/>GASTRONOMIA<br/>LENGUAJE DE CADA ESPECIALIDAD
<br/><br/><label>Universal Decimal Class. No.: </label>H28