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Resumen: Ian Finlay has produced a text which gives a comprehensive coverage of the world of translating. It is divided into two sections: the first offers a history of translating. The second offers a detailed description of the various techniques of the art of translating, and the practical aids that the translator finds at his disposal. The whole is a broad, yet detailed, account of translating, past and present, which forms the ideal basis for further study.

Resumen: Introduction to Spanish Translation is designed for a third or fourth year college Spanish course. It presents the history, theory and practice of Spanish-to-English translation (with some consideration of English-to-Spanish translation). The very successful first edition of the text evolved from the author's experiences in two decades of teaching translation in the Department of Language and Foreign Studies of The American University. The emphasis is on general material to be found in current journals and newspapers, although there is also some specialized material from the fields of business, the social sciences, and literature. The twenty-four lessons in the text form the basis for a fourteen-week semester course. This newly revised edition contains an index, a glossary, examples of cognates and partial cognates, and translation exercises for each lesson.

Resumen: Mr Savory is an analyser, a compressor, he gets straigth down to the difficultires and the various theories which have been evolved to cope with them. I think anyone about to engage in translation should read his book, and all readers of translation will benefit also "Cyril Connolly, Sunday Times". Savory, a former public schoool master, was born in London in 1896. He was science master at Malver College from 1920 until 1951, when he was appointed senior biology master at the Haberdashers Aske ́s Hampstead School.