Main course : Language and skills for restaurant workers
Tipo de material:
TextoIdioma: Inglés Series Picture process vocabularyDetalles de publicación: Santa Fe Springs, CA : Compass , 2006Descripción: 86 p. ilusISBN: - 1-932222-98-7
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Estado | Fecha de vencimiento | Código de barras | |
|---|---|---|---|---|---|---|---|
Monografías
|
Biblioteca Bartolomé Mitre | Colección General | 640.43 [076] =111 T14 (Navegar estantería(Abre debajo)) | Disponible | 2685 |
Incluye versión en CD-ROM
Objetives. To provide front line personnel in restaurants with: the job-related vocabulary and lenguage needed for work in this field. The basic skills needed to perform the various tasks in restaurant work. The user The book is designed for used by: The trainee waiter or waitress (high elementary level English upwards), who needs the specific vocabulary and commonly used expressions for their job. Any English speaking, entry- level restaurant employee who needs an easy- to- follow guide to various tasks in restaurant work. The restaurant trainer or language instructor, whose job can be supplemented and facilited by the material in this book.
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